Meet the Mistralites

Every guest who visits, immediately becomes an honoury ‘Mistralite’. We thought you might want to see what they have to say.

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Annette was a newbie Mistralite who booked on the recommendation of friends. She was particualrly impressed by how well Chef Manolis and the kitchen team catered for her dietary requirements and for those of other guests in a similar situation.

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Anthea caught up with Brummie Linda on her 8th visit to the Mistral. She keeps on coming back for the welcoming atmosphere and to catch up with friends she has made on previous trips here.

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There may be Mistralites who have chalked up more visits to the Mistral than Bridget – but if so we’re not quite sure who they are! Anthea was curious to find out just why she is such a huge fan.

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Dyed-in-the-wool Yorkshireman and dedicated Mistralite Charlie has chalked up double-digit visits to stay with us. Never short of either an opinion or a smile, he was very happy to spend some time chatting on the sofa with Anthea.

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Meet Claudette, a newbie Mistralite from south of the Thames who booked at Destinations in London in 2023. Claudette happened to time her holiday to co-incide with Anthea’s visit and they got on like a house on fire.

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Sam is not only a Mistralite regular, she also one of our Facebook moderator. Sometime we thing Sam knows more about the Mistral and how to get here than we do ourselves! Anthea loved meeting her and hearing her insights.

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Welshman Bern has travelled the world on business on many occasions but he regualrly returns to the Mistral to recharge his batteries, and rightly considers himself a member of Adonis’ extended Mistralite family.

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Carolyn came for the first time with her friend Claudette (interviews elsewhere) and was very happy with the way we looked after her dietary requirements and felt the staff were really helpful. She rebooked for the following summer before they left and have also booked for the subsequent summer.

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Buck is a long-term Mistralite who keeps coming back because he can chill out and do his own thing or join in with others. He feels well looked after, especially by the kitchen – “the food is good, excellent, local food”.

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Without a doubt ‘Our Anja’ is the beating heart of the Mistral. She’s the legendary meet-and-greet’ Queen Bee who keeps calm no matter what’s buzzing around the hotel.